Modifiche

Jump to navigation Jump to search
nessun oggetto della modifica
Riga 98: Riga 98:  
|-
 
|-
 
|[[File:Pumpkin Pie.png|center]]
 
|[[File:Pumpkin Pie.png|center]]
|[[Pumpkin Pie]]
+
|[[Crostata di zucca]]
|Pumpkin Pie! In my house, it's a tradition to eat pumpkin pie during the [[Feast of the Winter Star|feast of the winter star]]. The season just isn't complete without that wonderful flavor you can only achieve with the finest farm-fresh [[pumpkin]]s. A little nutmeg, cinnamon, and clove will sweep you off to a land of crimson and gold...
+
|Crostata di zucca! A casa mia, è tradizione mangiare la crostata di zucca durante il [[banchetto della stella d'inverno]]. La stagione non è proprio completa senza quel magnifico aroma, ottenibile solo con le migliori [[zucca|zucche]] di fattoria. Un po' di noce moscata, cannella e chiodi di garofano vi porteranno in una terra di oro e cremisi...
|data-sort-value="Year 1, Month 4, day 21"|21 Winter, Year 1
+
|data-sort-value="Year 1, Month 4, day 21"|21 Inverno, Anno 1
 
|data-sort-value="no" style="background-color: salmon;"|Esclusiva della Regina del sugo
 
|data-sort-value="no" style="background-color: salmon;"|Esclusiva della Regina del sugo
 
|-
 
|-
Riga 106: Riga 106:  
|[[Cranberry Candy]]
 
|[[Cranberry Candy]]
 
|Cranberry Candy! Here's a fun one to help you celebrate the new year. [[Cranberries]] are quite bitter on their own, but submerge them in an ocean of [[sugar]] they'll taste like angel's tears. Here's how you do it...
 
|Cranberry Candy! Here's a fun one to help you celebrate the new year. [[Cranberries]] are quite bitter on their own, but submerge them in an ocean of [[sugar]] they'll taste like angel's tears. Here's how you do it...
|data-sort-value="Year 1, Month 3, day 28"|28 Winter, Year 1
+
|data-sort-value="Year 1, Month 3, day 28"|28 Inverno, Anno 1
 
|data-sort-value="no" style="background-color: salmon;"|Esclusiva della Regina del sugo
 
|data-sort-value="no" style="background-color: salmon;"|Esclusiva della Regina del sugo
 
|-
 
|-
1 139

contributi

Menu di navigazione