Differenze tra le versioni di "La Regina del sugo"
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− | | | + | |Saltinpadella! Il modo perfetto per portare in tavola delle sane verdure. Saltate le verdure con un po' olio di sesamo e aggiungendo molto zenzero e aglio freschi. Ora inspirate a fondo... Oh, che bontà. |
− | |data-sort-value="Year 1, Month 1, day 07"|7 | + | |data-sort-value="Year 1, Month 1, day 07"|7 Primavera, Anno 1 |
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Versione delle 14:38, 18 mar 2022
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Traduzione incompleta Questo articolo o sezione non è stato completamente tradotto in italiano. Siete invitati a collaborare alla sua traduzione modificandola. |
“ | “Saluti! Son io, la Regina del sugo... qui per insegnarvi una nuova, sugosa ricetta del mio libro segreto. Il piatto di questa settimana...” |
La regina del sugo è un canale televisivo che insegna al giocatore ricette di cucina. A cominciare dal 7 Primavera , una nuova ricetta va in onda ogni Domenica per i primi due anni del gioco. Di mercoledì, una ricetta casuale andata in onda in una domenica passata va in onda come "Replica". Durante le repliche, le ricette che non sono note a tutti i giocatori hanno la priorità. La semplice visione del canale insegnerà al giocatore una ricetta se non è ancora nota. La rotazione delle ricette della domenica si ripete su un programma di 2 anni con 32 ricette in totale.
Ricette
Image | Ricette | Descrizione | Data di messa in onda originale | Altre fonti |
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Saltinpadella | Saltinpadella! Il modo perfetto per portare in tavola delle sane verdure. Saltate le verdure con un po' olio di sesamo e aggiungendo molto zenzero e aglio freschi. Ora inspirate a fondo... Oh, che bontà. | 7 Primavera, Anno 1 | Esclusiva della Regina del sugo | |
Coleslaw | Coleslaw! Envisioning bland mounds of limp cabbage? You're not alone. But a great coleslaw can be so much more. Make sure you have juicy fresh cabbage for this one. Toss with a little vinegar and mayonnaise and you're all set. Ah, that's crisp. | 14 Spring, Year 1 | Esclusiva della Regina del sugo | |
Radish Salad | Radish Salad! There's nothing like a fresh, peppery radish. It reminds me of the late spring... my mother would slice up our fresh radishes and serve them on grainy bread with a little salt and pepper. Ah, those were the days... but I digress. Now, watch closely... | 21 Spring, Year 1 | Esclusiva della Regina del sugo | |
Omelet | Omelet! This is such a simple dish, but so often done incorrectly! A perfect omelet is a thing of beauty. It's a pure golden angel of gleaming egg, and I'm going to show you my secret method... | 28 Spring, Year 1 | Saloon Astropomo per ![]() | |
Baked Fish | Baked Fish! Whenever I make this one at home, my two cats go bananas. I need a second chef around just to keep them from hopping on the counter for a bite! Just make sure the fish is fresh, preferably caught with your own rod! Now watch as I place the fish on a bed of spring greens... | 7 Summer, Year 1 | Esclusiva della Regina del sugo | |
Pancakes | Pancakes! Sometimes I get carried away with fancy, complicated dishes... but there's something comforting about a simple pancake. You'll want plenty of butter and maple syrup to slather over these warm stacks... mmmm.... | 14 Summer, Year 1 | Saloon Astropomo per ![]() | |
Maki Roll | Maki Roll! The delicate flavor of the ocean, sealed within a pillowy cloud of rice. Maybe a bit of wasabi for the adventurous. My mouth is watering as we speak. Oh, how I love sushi... | 21 Summer, Year 1 | Saloon Astropomo per ![]() | |
Bread | Bread! Breadmaking can be a very complex form of art, but I'll make it simple for you. The most important ingredient is flour, of course. But before we create the dough we'll need to activate our yeast. They prefer warm water and little something to feed on. I use plain sugar, but honey or maple syrup will do! | 28 Summer, Year 1 | Saloon Astropomo per ![]() | |
Tortilla | Tortillas! How many of you are gnawing on a microwaved convenience-burrito while watching this program? Shame on you! You might as well wrap your beans in an old wash rag. Now, listen up. Once you've tried my fresh, rustic corn tortillas you'll never go back... | 7 Fall, Year 1 | Saloon Astropomo per ![]() | |
Trout Soup | Trout Soup! There's something about fresh-caught trout that just gets me buzzing. Maybe it's the subtle taste of the river. At any rate, I've got a wonderful trout soup recipe to share with you today... | 14 Fall, Year 1 | Esclusiva della Regina del sugo | |
Glazed Yams | Glazed Yams! It's yam season, and what better way to enjoy these delightful tubers than by slathering them in a sweet, sticky glaze? You'll need a nice, ripe yam and a whole bunch of sugar. Now, here's how you do it... | 21 Fall, Year 1 | Esclusiva della Regina del sugo | |
Artichoke Dip | Artichoke Dip! This is a delightful way to get more artichokes into your body. Personally, I don't even dip anything in there. I just guzzle the sauce down like it's a milkshake. Delicious. | 28 Fall, Year 1 | Esclusiva della Regina del sugo | |
Plum Pudding | Plum Pudding! Little Jack Horner is chomping at the bit for this ooey-gooey delight. And who can blame him? The plums are floral and sweet, with just the right amount of tartness to fully activate every last one of your eager taste buds. You'll just have to try it and see for yourself... | 7 Winter, Year 1 | Esclusiva della Regina del sugo | |
Chocolate Cake | Chocolate Cake! What better way to spend these cold winter nights than digging your way through a rich chocolate mountain? With my help, you'll be well on your way to creating the finest cake you've ever laid eyes on. Now, you're going to need a lot of sugar... | 14 Winter, Year 1 | Esclusiva della Regina del sugo | |
Pumpkin Pie | Pumpkin Pie! In my house, it's a tradition to eat pumpkin pie during the feast of the winter star. The season just isn't complete without that wonderful flavor you can only achieve with the finest farm-fresh pumpkins. A little nutmeg, cinnamon, and clove will sweep you off to a land of crimson and gold... | 21 Winter, Year 1 | Esclusiva della Regina del sugo | |
Cranberry Candy | Cranberry Candy! Here's a fun one to help you celebrate the new year. Cranberries are quite bitter on their own, but submerge them in an ocean of sugar they'll taste like angel's tears. Here's how you do it... | 28 Winter, Year 1 | Esclusiva della Regina del sugo | |
Pizza | Pizza! There's a reason pizza is a timeless culinary classic. You've got an artisan golden-brown crust, you've got a tangy, garlic-infused marinara sauce, and you're topping it all with a mouth-watering three-cheese blend. And we're just getting started! Let's throw some fresh pepper and tomato on the top. Oh, my! | 7 Spring, Year 2 | Saloon Astropomo per ![]() | |
Hashbrowns | Hashbrowns! This one's simple, but that's a good thing! You'll just want to shred some potatoes, add a liberal amount of salt, and fry to perfection in your favorite high-heat oil. Sounds easy, right? Well, I've got some pointers that'll make your job a lot easier... | 14 Spring, Year 2 | Saloon Astropomo per ![]() | |
Complete Breakfast | Complete Breakfast! Last week I taught you how to make hashbrowns. This week I'll show you how to combine them with other ingredients to create a hearty complete breakfast. This meal will really fill you up and give you the energy you need to get in a hard day's work. | 21 Spring, Year 2 | Esclusiva della Regina del sugo | |
Lucky Lunch | Lucky Lunch! An old legend has it that this meal is irresistable to spirits of luck and fortune. After consuming it, you're likely to attract a good spirit into your belly, where it will bless you with good fortune until the meal is digested! Sounds weird, huh? I can't say I believe it, but the meal is delicious nonetheless! | 28 Spring, Year 2 | Esclusiva della Regina del sugo | |
Carp Surprise | Hey, ever have a bunch of carp laying around and no idea what to do with them? Yeah, me too. Well, I've devised a great solution to this all-too-common problem. I call it... Carp surprise. It's quite easy to make, but you'll need a lot of carp... | 7 Summer, Year 2 | Esclusiva della Regina del sugo | |
Maple Bar | Maple Bars! Ever notice how the maple bars are always first to disappear from the doughnut box? Perplexing, because your average maple bar tastes like a sweet hockey puck. Agree? Well, just wait until you try my recipe. You can really taste the forest in these bars. Okay, you're going to need real, quality maple syrup... | 14 Summer, Year 2 | Esclusiva della Regina del sugo | |
Pink Cake | A viewer from Pelican Town wrote to me recently... let's see... Her name's Haley. She wrote, 'I tried your pink cake last time I was in Zuzu City and I fell in love with it. Could you share the recipe on your next episode?'. Well, why not? It's a marvelous cake. And you'll never guess the secret ingredient... melon! | 21 Summer, Year 2 | Esclusiva della Regina del sugo | |
Roasted Hazelnuts | Roasted Hazelnuts! I've got a nice old hazelnut tree behind my house, and every year I invite the family over for a nut roasting party! Once we start roasting, it's inevitable that the neighbors will show up. That rich, nutty smell is irresistable. Now, here's the family recipe... | 28 Summer, Year 2 | Esclusiva della Regina del sugo | |
Fruit Salad | Fruit Salad! Here's a healthy and delicious treat to brighten up your day. The most important thing to remember is that you need ripe fruit. Forget the bland stuff they sell at the supermarket... I'm talking fresh-picked, juicy, bursting-with-flavor fruit. Okay, now watch closely... | 7 Fall, Year 2 | Esclusiva della Regina del sugo | |
Torta di more | Torta di more! Questa mi ricorda sempre Stardew Valley. Ci sono alcuni giorni autunnali in cui la valle straripa delle more più buone che abbia mai assaggiato. Se potete procurarvene un po', vi raccomando di usare quelle per questa torta semplice. | 14 Autunno, Anno 2 | Esclusiva della Regina del sugo | |
Crab Cakes | Crab Cakes! Crab meat is very flimsy on its own, but mixing it with bread crumbs and egg is a great way to give them some body. That's why these cakes are my favorite way to eat crab! But before you go cracking any shells, stay tuned for my essential seasoning mixture... | 21 Fall, Year 2 | Esclusiva della Regina del sugo | |
Fiddlehead Risotto | Fiddlehead Risotto! Fiddlehead ferns are beautiful, but actually quite bland on their own. That's why you have to pay careful attention to the spices you add. I'll be honest, it's not very easy to make a good fiddlehead risotto. But with my help, you'll have the best chance at achieving it. | 28 Fall, Year 2 | Esclusiva della Regina del sugo | |
Poppyseed Muffin | Poppyseed Muffin! Poppies make beautiful ornamental flowers... but why not make full use of the plant with these delightful muffins? I'm a huge fan of poppy seeds. They're subtle, but they add a nice flavor and a great texture to bready desserts. And they're healthy! | 7 Winter, Year 2 | Esclusiva della Regina del sugo | |
Lobster Bisque | Lobster Bisque! You could serve this one to the governer himself. It's rich, creamy and delicious, with just the right amount of oceanic flavor. The hardest part is finding some lobster, but I'm sure you can do it. Heck, if you're feeling crafty you could catch one yourself with a crab pot! | 14 Winter, Year 2 |
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Bruschetta | Bruschetta! It's a wonderfully simple appetizer that really showcases the quality of the ingredients. You'll need bread, tomato, and oil. First, you'll need to grill the bread. Slice the tomato and place onto the grilled bread. Then drizzle with oil and serve. I told you it was simple! | 21 Winter, Year 2 | Esclusiva della Regina del sugo | |
Shrimp Cocktail | Shrimp Cocktail! Here's another good appetizer for you and your dinner guests. My cocktail sauce is extra zesty, and I'm sure you'll love it. Now, the first step... | 28 Winter, Year 2 | Esclusiva della Regina del sugo |
Storia
- 1.3.27: Risolto un bug che causava la trasmissione di una nuova ricetta come replica il mercoledì invece che la domenica successiva.
- 1.4: Sistema di ripetizione migliorato in modo che dia la priorità alle ricette sconosciute dal pool di ricette precedentemente trasmesse anziché alle ricette precedentemente trasmesse dagli anni pari/dispari.